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Entrécôte Bordelaise

margcata
By: margcata
Posted 01/24/12 • Last updated 01/24/12 • 122 views • 0 comments

Cooking Term

 

Definition:
 Bordeliase denotes a sauce made with shallots and redwine. Entrécôte is a type of bovine steak cut.   
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Entrécôte Bordelaise