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ChefTalk.com › Cooking Terms › Entrecote, steak

Entrecote, steak

Entrecote, steak

 

Definition:
Entrecote means between the ribs. A steak cut from between the and eleventh ribs of beef. A very tender cut of meat.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Entrecote, steak