ChefTalk.com › Cooking Terms › Entrecote, steak

Entrecote, steak

petalsandcoco
By: petalsandcoco
Posted 02/13/12 • Last updated 02/13/12 • 200 views • 0 comments

Entrecote, steak

 

Definition:
Entrecote means between the ribs. A steak cut from between the and eleventh ribs of beef. A very tender cut of meat.
 
 
 
 
 
 

 

                                                                                      Entrecote steak.jpg

                                                                            

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ChefTalk.com › Cooking Terms › Entrecote, steak