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ChefTalk.com › Cooking Terms › Falafel

Falafel

Cooking Term

 

Definition:
Greek, Lebanese, Turkish, Syrian and Israeli: Falafel is a popular street and tavern dish created with the following ingredients:
 
chickpeas 
onion
garlic
fresh mint
cilantro herb
Cayenne
Olive Oil
cumin
Yeast
 
The appearance of Falafel, is a cross between a chickpea vegetarian burger patty and a croquette. The mixture is managed in the same way, one might form a hamburger and then they are sauteéd in olive oil, drained on paper towel and the served with Pita Bread, Salad and Hummus.  
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Falafel