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ChefTalk.com › Cooking Terms › Fermier

Fermier

French word for a farm. When refering to food, especially cheese, it denotes a farm stead production which is usually small, unique and of high quality. It is the opposite of a large scale inudustrial production, which can sometimes produce high qualtiy products but often do not have the same unique characteristics of a fermier product.

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ChefTalk.com › Cooking Terms › Fermier