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ChefTalk.com › Cooking Terms › Fish Stock

Fish Stock

Fish stock

 

Definition:
A fish stock is comprised mostly of any fish ,bones, skin and trimmings available, onion, carrot, celery, black peppercorn, bay leaves and parsley. All placed inside a stock pot with water , brought to a boil,skim the surface and simmer uncoverd for 30-45 minutes, then strain and used when ready.
 
 
 
 
 
 

 

                                                            Some comments on stock :

                                                                           Fish stock help.

 

                                                                       Fish stock.jpg

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ChefTalk.com › Cooking Terms › Fish Stock