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ChefTalk.com › Cooking Terms › French Cheese: Brie

French Cheese: Brie

Cooking Term

 

Definition:
French Brie coming from a village and a Designation of Origin with the same name, is a creamy textured pale banana yellowish cow cheese with a white bloomy edible rind shaped in a large wheel.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › French Cheese: Brie