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ChefTalk.com › Cooking Terms › Fricassee

Fricassee

Fricassee

 

Definition:
White stew of chicken, rabbit, veal, and vegetables that are first sauteed in butter, then cooked in stock, and finished with cream and egg yolks.
 
 
 
 
 
 

 

 

                                                         Ideas ? :   

                                                   Please Help Me with a Rabbit Dish

 

 

                                                                   Fricassee.jpg

Comments (1)

OOOOO... Rabbit! I'm there!
ChefTalk.com › Cooking Terms › Fricassee