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Fruits de mer

Fruits de mer

 

Definition:
Fruits de mer is French for a dish of assorted crustaecea and shellfish, all served together , served raw or cooked. It can be used in particular for a plate of oysters or sea urchins.
If the shellfish is cooked then it can be served with rice as for a risotto.
 
 
 
 
 
 

 

 

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