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ChefTalk.com › Cooking Terms › Gram flour

Gram flour

Gram flour

 

Definition:
A pale blond colored flour produced from ground chickpeas. It is nutritious, a high-protein flour that is used in East Indian cooking for dough, dumplings and noodles, as a sauce thickener and to make batter.
Also known as besan.
 
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Gram flour