Aloha Catherine,
My all time favorite dressing/dip is Green Goddess, I guess I’m showing my age…
I found a dry mix at Penzey’s Spice, but it’s not as good.
I do have a question for you, what is terragon?
Mahalo, Kaneohegirlinaz

Hello Kgirl, good to hear from you. I too enjoy it. Its a fine herb used alot in French cooking. Bearnaise sauce is composed with this herb. The leaf is greenish gray and it tastes a bit like licorice (anise flavor). This spice is used fresh or dry and is seen in dishes with eggs, chicken, fish and other cooking. I enjoy this spice alot especially when making a Bearnaise, once the sauce is done, I toss in some scallops and shimp and serve it over a steak (steak oscar) ....eye roll- yum. Or just make it without the seafood, the sauce is my fav. Now i'm in the mood.....lol ...Petals.