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ChefTalk.com › Cooking Terms › Gruyere

Gruyere

Large cow milk cheese made predominately in French-speaking Switzerland and in parts of the French Jura mountains. It has a deep flavor when of high quality and sufficient age. It is used often in French cooking where it is melted into sauces like sauce Mornay. It is also used in many Swiss fondues.

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ChefTalk.com › Cooking Terms › Gruyere