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ChefTalk.com › Cooking Terms › Horseradish sauce

Horseradish sauce

Horseradish sauce

 

Definition:
This sauce has a light , creamy, piquant, peppery flavor which is spiced with just a hint of mustard. It is the classic accompaniment to roast beef, but is perfect too with herby sausages and grilled fish.
 
3 inch piece of horseradish, 1 tbsp lemon juice, 2 tsp sugar, 1/2 tsp English mustard powder, 2/3 cup of heavy cream.
 
 
 
 
 
 

 

                                                     Please enjoy reading the comments :

                                                                      Enjoying horseradish without beef

 

                                                                           Horseradish sauce.jpg

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ChefTalk.com › Cooking Terms › Horseradish sauce