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ChefTalk.com › Cooking Terms › Julienne

Julienne

Is one of the basic cuts which is long and rectangular. This is a knife cut usually with the dimensions of 1/8" x 1/8" x 2", or basically cut like a wooden match stick. To make this cut, first cut slices 1/8" x 2 ". Then cut these slices into strips 1/8" wide.

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ChefTalk.com › Cooking Terms › Julienne