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ChefTalk.com › Cooking Terms › Kalamata Olives

Kalamata Olives

A variety of Greek olives that originate from the city of Kalamata in the Southern Peloponnese of Greece. Kalamata olives are pickled in wine vinegar. The pickling process develops a very pronounced flavor of salt and vinegar. They have a very meaty flesh which is strong in flavor.

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ChefTalk.com › Cooking Terms › Kalamata Olives