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ChefTalk.com › Cooking Terms › Kobe

Kobe

Kobe

 

Definition:
Kobe beef is an exclusive type of beef that comes  from cattle raised in Kobe , Japan, which are pampered, massaged with sake, and fed special diets including a good amount of  beer. Great care is taken to ensure top quality beef.
Because of such care and treatment , the results are that the beef is very, very tender and full- flavored.
 
 
 
 
 
 
 
 
 
 
 

 

                                                                          

                                        Now what are they saying ? Truth in Menus - Kobe beef

 

                                                                                   Kobe.jpg

 

                                                                           

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ChefTalk.com › Cooking Terms › Kobe