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ChefTalk.com › Cooking Terms › Lyonnaise, sauce

Lyonnaise, sauce

Lyonnaise , sauce

 

Definition:
 
A French sauce consisting of : demi-glace, onions, and white wine vinegar, cooked down ,  strained and served.
Normally anything "Lyonnaise" indicates there are onions.
 
Can be served with beef, pork and chicken.
 
 
 
 
 

 

                                                                                          Lyonnaise sauce.jpg                                                              

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ChefTalk.com › Cooking Terms › Lyonnaise, sauce