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Maakouda a Hammamet

Cooking Term

 

Definition:
 
Maakouda is a tradtional Hammamet, Tunisia egg appetiser, sort of a Frittata in form, in which eggplant, olive oil, onion, garlic, caraway seeds, coriander, salt and pepper are baked and served with fresh lemon.
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Maakouda a Hammamet