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Macération Carbonique

Cooking Term

 

Definition:
 This vinification method employs whole grapes which are fermented, for wines to be utilized right away, for example: the Beaujolais Nouveau young reds ( vin de primeur = young wines ).
 
In Spanish " vinos jóvenes " are young wines.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Macération Carbonique