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ChefTalk.com › Cooking Terms › Maltaise

Maltaise

Maltaise

 

Definition:
A hollandaise blended with orange juice and a bit of grated orange rind. This sauce is used to put on top of vegetables, mostly seen on asparagus and greens etc.
 
 
 
 
 
 

 

                                               What are they saying ? Variations of hollandaise

 

                                                          Maltaise.jpg Here is it seen with scallops.

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ChefTalk.com › Cooking Terms › Maltaise