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Marchands de vin

Marchand de vin

 

Definition:
A French name ( wine merchants), made from a heavily reduced mixture of full-bodied red wine, chopped shallots, cracked pepper and glace de viande. At the last minute , butter , lemon juice and minced parsley are whisked into the reduction. Marchand de vin is sometimes chilled until firm , is a popular dish for grilled or roasted meats.
 
 
 
 
 
 
 

 

                                                     Read more : Steak "Marchand de Vin" with Marrow

 

                                                                  Marchand de vin.png  Served With Entrecôte

 

 

                                                                      

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ChefTalk.com › Cooking Terms › Marchands de vin