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Marguery sauce

petalsandcoco
By: petalsandcoco
Posted 02/15/12 • Last updated 02/15/12 • 175 views • 0 comments

Margueray sauce

 

Definition:
Made from a reduce mixture of white wine and fish stock blended with egg yolks and butter. Served best with sole or other white fish.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Marguery sauce