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ChefTalk.com › Cooking Terms › Mariniere sauce

Mariniere sauce

Mariniere sauce

 

Definition:
Mariniere sauce is a mussel stock-based bercy sauce which has been enriched with butter or egg yolks and lends itself well to mussel dishes/seafood/fish .
 
 
 
 
 
 

 

                                                                    What sauce to make ?     Mussel Recipes Wanted

 

 

                                                                                    Mariniere sauce.jpg

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ChefTalk.com › Cooking Terms › Mariniere sauce