Melitzanosalata: Firstly, this Greek Meze has several names varying from country to country:
In Egypt: Ba ba gha nash
In Morocco: Mutabal
In English: Aubergine and Tahine Sesame Paste Dip
In Spanish: Pureé de Berenjena
This ancient Adriatic and Persian Gulf Greek hummus like in texture, however, the key ingredient of the dish, is eggplant and it is made of:
Eggplant, sesame paste tahine, olive oil, garlic, cumin, vinegar, salt and pepper.