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ChefTalk.com › Cooking Terms › Mexican Cheese: Cotija

Mexican Cheese: Cotija

Cooking Term

 

Definition:
Mexican Cheese Cotija :  Called Queso Anejo which translates to aged, this cured cow´s milk cheese has a strong salty taste. Often sprinkled as a finishing garnish, many Mexicans sprinkle on their corn on the cob. It is sort of similar to Greek Feta texture wise.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Mexican Cheese: Cotija