or Connect
ChefTalk.com › Cooking Terms › Mexican Oaxaca Cheese

Mexican Oaxaca Cheese

Cooking Term

 

Definition:
 
Quesillo Oaxaca: Oaxaca cheese melts well, and thus is used for stuffing chili peppers and enchiladas. It is a cow variety cheese, often called string cheese. Possessing a mild semi firm texture it is commonly used and exported for Mexican cuisine. In Mexico, it is called Asadero which means roasted cheese.
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Mexican Oaxaca Cheese