or Connect
ChefTalk.com › Cooking Terms › Mount, to

Mount, to

Mount , to

 

Definition:  French for : "lifted with butter"
 
This is a technique that many cooks/chefs use where chunks of butter, whether it be  salted or unsalted (depending the dish) are whisked into a sauce just before serving to add flavor, and bit of texture but above all a glossy appearance.
 
 
                                                                              Mount, to.jpg
 

 

 

 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Mount, to