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Cooking Term


Moussaka: In Nafplion, in southern Peloponnese, Greece, a classic moussaka is the key fare.
This aubergine and lamb casserole has been popular the world over as one of Greek´s national dishes. Often called the Greek lasagna, the traditional ingredients include: bechamel, nutmeg, currants, tomato, red wine, cayenne, onion, olive oil, ground lamb or ground beef and eggplant 
which is called aubergine in French and British English.



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