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Moussaka

Cooking Term

 

Definition:
Moussaka: In Nafplion, in southern Peloponnese, Greece, a classic moussaka is the key fare.
This aubergine and lamb casserole has been popular the world over as one of Greek´s national dishes. Often called the Greek lasagna, the traditional ingredients include: bechamel, nutmeg, currants, tomato, red wine, cayenne, onion, olive oil, ground lamb or ground beef and eggplant 
which is called aubergine in French and British English.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Moussaka