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ChefTalk.com › Cooking Terms › Mousseline sauce

Mousseline sauce

Mousseline sauce

 

Definition
 
It is any sauce to which whipped cream or egg whites (beaten) have been added just prior to serving to give it a light airy consistancy.
 
 Mousseline sauce is hollandaise blended with whipped cream.
 
 
 
 
 
 

 

                                                               More about sauces: i need help with a report on the 5 mother sauces.

                  

                                                                             

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ChefTalk.com › Cooking Terms › Mousseline sauce