or Connect
ChefTalk.com › Cooking Terms › Olive Hojiblanca

Olive Hojiblanca

Cooking Term

 

Definition:
Olive variety Hojiblanca: This is a fruity oil with light fragrances of apple, grass, a little bitterness, although peppery and slightly sweet. In the mouth, it is very gentle with a flavor of ripe almonds. This olive is indigenious to Andalusia, in southern Spain.
 
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Olive Hojiblanca