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Paloise sauce

Paloise sauce


Said to have originated in Pau. This is a twist to the classic bearnaise sauce, instead of terragon, mint is used.
Ingredients : wine vinegar, white wine, shallots, chevril, nutmeg, peppercorns, mint, egg yolks, butter, lemon, salt , pepper.
Recipes vary.


                                                                                        Lamb and Paloise sauce.png Lamb with paloise sauce.



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