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ChefTalk.com › Cooking Terms › Paloise sauce

Paloise sauce

Paloise sauce

 

Definition:
Said to have originated in Pau. This is a twist to the classic bearnaise sauce, instead of terragon, mint is used.
 
Ingredients : wine vinegar, white wine, shallots, chevril, nutmeg, peppercorns, mint, egg yolks, butter, lemon, salt , pepper.
 
Recipes vary.
 
 
 
 
 
 

 

                                                                                        Lamb and Paloise sauce.png Lamb with paloise sauce.

 

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ChefTalk.com › Cooking Terms › Paloise sauce