Pam is a typical Mainer. She prefers staying indoor during the long winter and cooking. She had held positions in a kitchen, bank, hospital, home health care, retail big box establishments, bookkeeping departments but currently is at home caring for her Mother .

Other than cooking her interests include hunting, hence she has propensity for wild game cooking, fishing, camping and other outdoor pursuits like gardening and geocaching . She enjoys all of these things with her husband of 14 years. She has 3 step children, 3 grand children who she adores ,2 cats and 2 dogs.


 

Pam's Full Profile Page (use this page to send Pam a Message) 

 

Articles

• Unveiling My Family's Secret Recipe For Homemade Hot Dog Relish
• Preserving The Garden's Bounty In A Jar
• How To Can Meat Aka Jar Meat
• Making A Holiday Memory Making A Gingerbread House
• How To Make Thanksgiving Cranberry Sauce
   
• cooking-for-your-best-friend

Cookbook Reviews

• Cooking Under Pressure (20th Anniversary Edition)
• The Fannie Farmer Cookbook
• Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life
• No More Takeout: A Visual Do-It-Yourself Guide to Cooking
• Farm to Fork: Cooking Local, Cooking Fresh
• The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience
• One Pot Italian: More Than 85 Easy, Authentic Recipes
• The Military Wives' Cookbook: 200 Years of Traditions, Recipes, and Remembrances
• Ball Complete Book of Home Preserving
• So You Want to Be a Chef: Your Guide to Culinary Careers
• The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
• Baking Unplugged
• 500 Casseroles: The Only Casserole Compendium You'll Ever Need
• hay-fever-how-chasing-a-dream-on-a-vermont-farm-changed-my-life
• no-more-takeout-a-visual-do-it-yourself-guide-to-cooking
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• rada-cutlery-french-chefs-knife