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ChefTalk.com › Cooking Terms › Parisienne sauce

Parisienne sauce

Parisienne sauce

 

Definition:
A very creamy sauce used to top cold asparagus, made by blending cream cheese , oil, chevril, lemon juice, and sometimes paprka for color.
 
 
 
 
 
 

 

                                                   Great read:      Chefs/restaurants who still use MOTHER SAUCES  

 

 

 

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ChefTalk.com › Cooking Terms › Parisienne sauce