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Pisto Manchego

Cooking Term

 

Definition:
Pisto Manchego: Is a coarsely chopped Mediterranean vegetable stew used as an appetiser or Tapa throughout the Iberian Peninsula. The English and French translation is Ratatouille. The ingredients include: aubergine or eggplant, onion, garlic, tomato, zucchini, olive oil, herbs and salt & pepper freshly grinded.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Pisto Manchego