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Poaching

Poaching

 

Definition:
Cooking food in simmering liquid just below the boiling point.
Poaching also preserves the texture of food while infusing it with the flavor of the liquid.
 
 
 
 
 
 

 

          Some thoughts : Poaching Question

                                                                            Poaching lobster.png Poaching lobster in butter.

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ChefTalk.com › Cooking Terms › Poaching