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ChefTalk.com › Cooking Terms › Polenta


Cooking Term


Polenta: Polenta in actuality is yellow cornmeal. It has been very common fare amongst farmers and shepherds in Northern Italy since time memorial. Due to its versatility, it is still being prepared as a Porridge, left to set ( firm up ) and then it is cut into slices and served as a side dish or a snack.



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ChefTalk.com › Cooking Terms › Polenta