or Connect
ChefTalk.com › Cooking Terms › Provencal

Provencal

Provencal

 

Definition:
 
 
A culinary term used to describe a dish or garnish that has come from or has been inspired by the French region of Provence. Garlic, tomatoes, and olive oil are the classical elements to a Provençal dish
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Provencal