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ChefTalk.com › Cooking Terms › Puff Pastry

Puff Pastry

(Also called pate feuillete in french) This dough is comprised of many very thin layers of butter and dough. As the dough bakes, the butter creates steam which make the dough rise into a multitude of very thin crispy layers.

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ChefTalk.com › Cooking Terms › Puff Pastry