or Connect
ChefTalk.com › Cooking Terms › Roux

Roux

Roux

 

Definition:
A roux is a general term for a variety of flour bindings. A roux can be white, brown or blond, made according to the cooks intended use and ingredients.
Normally equal amounts of butter/fat and flour are used.
 
Example: Melt one tablespoon of butter in a pan, and the same amount of flour is added, stirring well. This roux will require 2 cups of liquid.
 
 
 
 
 
 
 

 

                                              More thoughts on Roux : Making a rhu? (roux)

 

                                                                     Roux.png

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Roux