Commonly called a chefs potato the russet is generally considered an all purpose potato.
Related Forum Threads
- culinary student needs help identifing french term Last post on 9/28/10 at 11:29am in Food & Cooking
- Bechamel Sauce Last post on 3/27/15 at 6:41am in Food & Cooking
- Preserved chillis - how do I do? Last post on 5/6/10 at 10:13am in Food & Cooking
- what does DECONSTRUCTED mean? Last post on 12/1/14 at 2:40pm in Food & Cooking
- Le Poêler - cooking technique Last post on 11/16/14 at 10:14am in Food & Cooking
Currently, there are 265 Active Users (6 Members and 259 Guests)
- › What's your impression of sous vide? 57 seconds ago
- › Inventory situation 8 minutes ago
- › All About Eggplant 1 hour, 39 minutes ago
- › Paying for a failed preperation. 1 hour, 56 minutes ago
- › Beginning a new job/career--- need advice! 2 hours, 6 minutes ago
- › Koukou's Culinary Travels 2 hours, 38 minutes ago
- › I NEED AN EFFICIENT PROFESIONAL CHEFS KNIFE ASAP!!!!!!!!!! 2 hours, 39 minutes ago
- › would you like to teach me how to make ice cream ? 2 hours, 39 minutes ago
- › August 2015 Challenge - Eggplant 3 hours, 8 minutes ago
- › Hello from Spain 4 hours, 18 minutes ago
- › HRC Culinary Academy, Bulgaria by konvict
- › Escoffier Online International Culinary Academy by Anthony Eugenio
- › Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con... by MillionsKnives
- › Mercer Cutlery Genesis 8-Inch Chef's Knife by harrisonh
- › Umami: The Fifth Taste by ChefTorres87
- › J. Sargeant Reynolds Community College by the1culinarykid
- › UNLV William F. Harrah College of Hotel Administration by harrisonh
- › Oregon Culinary Institute by Carrie'
- › Le Cordon Bleu USA by wangxing
- › Culinary Institute of America - Hyde Park by Chef B
- › Managing the Management: How Cooks Can Cope
- › True Cooks
- › What does Shake Shack's ChickenStack...
- › On the Road with Dega Catering and the Dave...
- › Fourth of July: What Would George Eat?
- › How to add a culinary school to ChefTalk.com
- › Culinary School Review Contest
- › The Strain Gauge: The Heart of the Digital Scale
- › Cutting Board Review Contest
- › Tea 101: A Beginner's Guide Part IV ...