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Sago

Sago

 

Definition:
Similar to tapioca and used much in the same way, it is used as a thickener for  puddings and fillings. Sago is obtained from the pith of the sago palm , whereas tapioca is extracted from the root of the cassava plant.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Sago