or Connect
ChefTalk.com › Cooking Terms › Sajj

Sajj

Sajj

 

Definition:
A convex, dome shaped pan or griddle that is placed over a fire or burner on a stovetop. It is used to cook several types of flatbread.
 
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Sajj