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Sajj

petalsandcoco
By: petalsandcoco
Posted 07/19/12 • Last updated 07/19/12 • 78 views • 0 comments

Sajj

 

Definition:
A convex, dome shaped pan or griddle that is placed over a fire or burner on a stovetop. It is used to cook several types of flatbread.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Sajj