or Connect
ChefTalk.com › Cooking Terms › Saltimbocca alla romana

Saltimbocca alla romana

Cooking Term

 

Definition:
Saltimbocca alla romana traditionally has been made with the ingredients as follows:
slices of veal filled with Proscuitto and sage ( and some employ provolone and a tomato sauce ). These veal rolls are then sautéed in extra virgin olive oil.  
 
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Saltimbocca alla romana