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Skirt

Skirt

 

Definition:
Skirt steak : The area between the ribs and the hip. It is the diaphragm muscle which is long and flat with a tendancy to be tough.
Years ago it was often stuffed, rolled and tied , put in a casserole dish to cook slowely with onions, and stock. 
 
 
 
 
 
 
 
 

                 A few more points : Which is better for fajitas skirt steak or flank steak?

                                     

                                                                        Skirt.jpg

                                                                                     

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ChefTalk.com › Cooking Terms › Skirt