ChefTalk.com › Cooking Terms › Slurry

Slurry

Slurry

 

Definition:
A slurry is a mixture of flour or cornstarch with enough water to make a thin paste.
The slurry is added to a liquid and heated to serve or act as a thickener.
 
 
 
 
 
 

                                             What are they saying about slurry ? Exact procedure for using a slurry

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Slurry