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Spherification

Spherification

 

Definition:
The process of shaping a liquid into spheres which resemble caviar (both visually and texturally).
 
Without calcium:               liquid is mixed with sodium alginate, then dripped into a cold solution of calcium carbonate.
Reverse spherification : (substances containing calcium) the substance is dripped into an alginate bath.
Result :                              A sphere of liquid covered with a thin gel like membrane , similar to caviar.
 
 
 
 
 
 

 

 

                                                             Reverse Spherification Question

 

                                    Some thoughts on : molecular gastronomy

 

 

 

 

 

                         Cantaloupe                                                                                                     Vodka and grapefruit cocktail

Cantaloup.jpg                                                   Grapefruit.jpg

Comments (2)

let me know how to make yuzu caviar..thank you
Hi,
Please let me know how cooking with nitrogen liquid..thank you
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