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ChefTalk.com › Cooking Terms › Spit

Spit

Spit

 

Definition:
Revolving skewer or meat rod on which , meat, poultry , or game is roasted, usually over a charcoal fire.
 
 
 
 
 
 

 

                                               Accompaniments for Spit Roast Lamb                    

                                                                                    Spit.jpg          

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ChefTalk.com › Cooking Terms › Spit