or Connect
ChefTalk.com › Cooking Terms › Sweet Spring Peas

Sweet Spring Peas

Cooking Term

 

Definition:
Sweet Spring Peas: In Latin, Pisum Satvium. The Greeks and Romans have been cultivating sweet green peas, probably proceeding from Asia before Christ.
 
They are tiny circular green buds guarded in a Pod. They impart a delicate sweetness, are simple to prepare and are combined in: pasta primavera, vegetable soups, alone steamed or wth butter sauce and creamed soups.
 
Spanish: guisantes
French: petit pois
Italian: piselli
 
 
 
 
 
 

 

Comments

There are no comments yet
ChefTalk.com › Cooking Terms › Sweet Spring Peas