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ChefTalk.com › Cooking Terms › Tart: Flammekueche

Tart: Flammekueche

Cooking Term

 

Definition:
Alsace Tart Flammekueche is a medieval onion, bacon,, nutmeg, cheese, flour, oil, salt and créme fraîche tart. This tart dates back to the 15th century and was baked when peasants and farmers´ wives had left over pieces of dough which were used to create these savory tarts.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › Tart: Flammekueche