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Tart: Flammekueche

Cooking Term


Alsace Tart Flammekueche is a medieval onion, bacon,, nutmeg, cheese, flour, oil, salt and créme fraîche tart. This tart dates back to the 15th century and was baked when peasants and farmers´ wives had left over pieces of dough which were used to create these savory tarts.



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