ChefTalk.com › Cooking Terms › The Dominican Republic: Kipe

The Dominican Republic: Kipe

margcata
By: margcata
Posted 02/07/12 • Last updated 02/07/12 • 213 views • 0 comments

Cooking Term

 

Definition:
The Domincan Republic: Kipe is a deep fried bulgar dough, baked or fried and often stuffed with meat and dried fruits.It is a Dominican Kibbeh.
 
 
 
 
 
 

 

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ChefTalk.com › Cooking Terms › The Dominican Republic: Kipe