ChefTalk.com › Cooking Terms › Thin, to

Thin, to

Thin, to

 

Definition:
To dilute mixtures such as gravy, soup, batter, sauce etc. , by  slowely adding more liquid.
 
 
 
 
 
 

 

 

                                                             Thinning icing ?    Thinning Royal Icing

 

 

                                                                        Thin.jpg

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ChefTalk.com › Cooking Terms › Thin, to